Best Sushi Restaurant in Rochester Hosts Skyway Band

Its all about the music…AND Our Americanized Sushi

Nigri: Served as a delicate sushi rice ball, topped with a thin slice of fish. Nigri is frequently but not always served raw. Whether served with shellfish, fish or other toppings, Nigri is often ordered by those who enjoy the full flavor of the fish with which its paired.

Tempura: Tempura sushi is a favorite for many who are new to sushi. Since tempura contains no raw fish, many find this a more attractive “first try”. Tempura is also deep fried.

Sashimi: Sashimi is served as thin-sliced fish or shellfish only. No rice.

Uramaki: While many other sushi rolls are prepared with rolled rice and seaweed on the exterior, Uramaki often has seaweed as part of the roll interior and rice as the final layer.

The Art of Sushi at Rochester’s best waterfront restaurant

The rise and fusion of sushi here in Rochester (and across the country) has led to the emergence of local and regional specialty rolls. Many of these are named after celebrities, pop cultural and cities. We’d love to hear of those you’ve found while traveling! That only tends to embed sushi into our American culture. City examples ar our place include California roll, Alaska roll and Philadelphia roll. These have become some of our most popular sushi rolls and we hope you enjoy them, too! In our own way, Americanized sushi is a testament to creative culinary fusion. As a true melting-pot, America celebrates tradition and innovation right there on your plate! Check out our menu and join us for Rochester’s best sushi at the best waterfront restaurant. Follow us for seasonal specials and events and California Rollin on Facebook and Instagram!